When we say that "we take the BBQ very seriously" we mean it. Each one of our festivals features professional BBQ teams that
travel around the country serving award-winning BBQ to thousands of hungry BBQ fans. Pitmasters from thirteen different states
have participated. Unlike BBQ cook offs, our pitmasters cook for you first, judges second. Yes, we have a competition too, that's
judged by a variety of people include formally trained judges, local celebrities, local chefs, food writers, and always at least two
regular folks.
We take the BBQ very seriously...the rest, not so much.
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